Snow-White Salad

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 can (20 ounces) crushed pineapple, undrained
• 1/4 cup sugar
• 2 packages (8 ounces each) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 2 envelopes whipped topping mix (Dream Whip)
• Red and green candied cherries, optional

1. In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved.
2. In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes.
3. Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired.

unflavored gelatin, cold water, pineapple, sugar, cream cheese, marshmallow creme, red

Taken from www.tasteofhome.com/recipes/snow-white-salad/ (may not work)