Old-Fashioned Fruit Compote

• 1 can (20 ounces) pineapple chunks, undrained
• 1 can (15-1/4 ounces) sliced peaches, undrained
• 1 can (11 ounces) mandarin oranges, undrained
• 1 package (18 ounces) pitted dried plums
• 2 packages (3-1/2 ounces each) dried blueberries
• 1 package (6 ounces) dried apricots
• 1/2 cup golden raisins
• 4 lemon peel strips
• 1 cinnamon stick (3 inches)
• 1 jar (10 ounces) maraschino cherries, drained

1. Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.

pineapple, peaches, mandarin oranges, blueberries, apricots, golden raisins, cinnamon, maraschino cherries

Taken from www.tasteofhome.com/recipes/old-fashioned-fruit-compote/ (may not work)