Apple-Glazed Pork Chops

• 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
• 2 tablespoons canola oil
• 1 cup apple cider or apple juice
• 2 tablespoons brown sugar, divided
• 1 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 large tart apples, sliced
• 1/2 cup sliced onion
• 2 tablespoons butter

1. In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

center, canola oil, apple cider, brown sugar, salt, rosemary, thyme, cornstarch, cold water, tart apples, onion, butter

Taken from www.tasteofhome.com/recipes/apple-glazed-pork-chops/ (may not work)