Raisin Sweet Potato Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 cup mashed sweet potato
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1 cup chopped pecans
• 1 cup raisins

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, sweet potato and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and allspice; gradually add to creamed mixture and mix well. Fold in pecans and raisins.
2. Drop by tablespoonfuls 1 in. apart onto ungreased
3. . Bake at 375u0b0 until edges begin to brown, for 10-12 minutes. Cool for 1 minute before removing to wire racks. Store in an airtight container.

butter, sugar, egg, mashed sweet potato, vanilla, flour, baking powder, ground cinnamon, baking soda, salt, ground allspice, pecans, raisins

Taken from www.tasteofhome.com/recipes/raisin-sweet-potato-cookies/ (may not work)