Cranberry-Apple Biscuits

• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tube (16.3 ounces) large refrigerated flaky biscuits
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 3 cups diced peeled tart apples
• 1 cup fresh or frozen cranberries
• 1/2 cup water, divided
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

1. Place butter in a shallow bowl. In another shallow bowl, combine the sugar, cinnamon and ginger. Dip the top of each biscuit in butter, then in sugar mixture. Place sugar side up 2 in. apart on an ungreased
2. . Bake at 350u0b0 for 15-17 minutes or until golden brown. Remove to a wire rack.
3. For sauce, in a saucepan, combine the sugar, cinnamon and ginger. Add the apples, cranberries, 1/4 cup water and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes, stirring occasionally. Combine cornstarch and remaining water until smooth. Stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour about 1/3 cup sauce over each biscuit.

butter, sugar, ground cinnamon, ground ginger, flaky biscuits, sugar, ground cinnamon, ground ginger, tart apples, cranberries, water, lemon juice, cornstarch

Taken from www.tasteofhome.com/recipes/cranberry-apple-biscuits/ (may not work)