Glazed Cranberry Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 cup shortening
• 1/4 cup cold butter
• 3/4 cup 2% milk
• 1/4 cup orange juice
• 1 cup dried cranberries
• 1/2 cup white baking chips
• 1-1/2 cups confectioners' sugar
• 2 tablespoons orange juice
• 1/4 teaspoon orange extract

1. In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips.
2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3. Place 2 in. apart on a greased
4. . Bake at 400u0b0 for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.

flour, baking powder, salt, orange zest, ground cinnamon, shortening, cold butter, milk, orange juice, cranberries, white baking chips, sugar, orange juice, orange extract

Taken from www.tasteofhome.com/recipes/glazed-cranberry-biscuits/ (may not work)