Pressure-Cooker Ground Beef Stroganoff

• 2 pounds ground beef
• 1-1/2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon butter
• 1/2 pound sliced fresh mushrooms
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1/3 cup all-purpose flour
• 1/3 cup water
• 1-1/2 cups sour cream
• Hot cooked noodles, optional
• Minced fresh parsley

1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half of ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6-8 minutes. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper.
2. Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel.
3. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.
4. Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. Serve with noodles, if desired, and minced parsley.

ground beef, salt, pepper, butter, mushrooms, onions, garlic, tomato paste, condensed beef, flour, water, sour cream, noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/pressure-cooker-ground-beef-stroganoff/ (may not work)