Moist Pumpkin Bread

• 3-1/2 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons ground allspice
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 3/4 cup canola oil
• 2/3 cup water

1. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans.
2. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

flour, sugar, baking soda, salt, ground allspice, baking powder, ground nutmeg, ground cinnamon, ground cloves, eggs, solidpack pumpkin, canola oil, water

Taken from www.tasteofhome.com/recipes/moist-pumpkin-bread/ (may not work)