Tutti-Frutti Angel Food Cake

• 1-1/2 cups egg whites (about 10)
• 1-1/4 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 to 2 drops red food coloring, optional
• 1-1/2 cups sugar
• 1-1/4 cups cake flour
• 1 cup finely chopped mixed candied fruit

1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside.
2. Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit.
3. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375u0b0 for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
4. Run a knife around side and center tube of pan. Remove cake to a serving plate.

egg whites, cream of tartar, salt, vanilla, almond, drops red food coloring, sugar, cake flour, mixed candied fruit

Taken from www.tasteofhome.com/recipes/tutti-frutti-angel-food-cake/ (may not work)