Potato Kielbasa Skillet

• 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
• 3 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

1. Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
2. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
3. Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

red potatoes, water, brown sugar, cider vinegar, mustard, thyme, pepper, olive oil, onion, kielbasa, fresh baby spinach, bacon strips

Taken from www.tasteofhome.com/recipes/potato-kielbasa-skillet/ (may not work)