Turkey Pepper Kabobs

  1. Drain pineapple, reserving 1/4 cup juice. For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and reserved juice.
  2. In another bowl, toss turkey with 1/3 cup marinade; refrigerate, covered, 2-3 hours. Cover and refrigerate remaining marinade.
  3. On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grill, covered, until turkey is no longer pink, 8-10 minutes, turning occasionally; baste frequently with reserved marinade during the last 3 minutes.

pineapple, brown sugar, canola oil, worcestershire sauce, garlic, mustard, turkey breast tenderloins, sweet onion, green pepper, sweet red pepper

Taken from www.tasteofhome.com/recipes/turkey-pepper-kabobs/ (may not work)

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