Classic Chili Mix

• 1 cup plus 2 tablespoons all-purpose flour
• 3/4 cup dried minced onion
• 4 to 6 tablespoons chili powder
• 1/4 cup paprika
• 2 tablespoons salt
• 1 tablespoon ground cumin
• 1 tablespoon dried minced garlic
• 1 tablespoon sugar
• 1 pound ground beef
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 small green pepper, chopped
• 1/2 to 3/4 cup water
• Sour cream, optional

1. Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches.
2. To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.

flour, onion, chili powder, paprika, salt, ground cumin, garlic, sugar, ground beef, pinto beans, tomatoes, green pepper, water, sour cream

Taken from www.tasteofhome.com/recipes/classic-chili-mix/ (may not work)