Citrus Fish Tacos

• 1-1/2 cups finely chopped fresh pineapple
• 1 can (11 ounces) mandarin oranges, drained and cut in half
• 1 envelope reduced-sodium taco seasoning, divided
• 3 tablespoons thawed orange juice concentrate, divided
• 3 tablespoons lime juice, divided
• 1 jalapeno pepper, seeded and finely chopped
• 1-1/2 pounds halibut or cod, cut into 3/4-inch cubes
• 8 corn tortillas (6 inches), warmed
• 3 cups shredded lettuce

1. In a large bowl, combine the pineapple, oranges, 1 tablespoon taco seasoning, 1 tablespoon orange juice concentrate, 1 tablespoon lime juice and jalapeno pepper. Cover and refrigerate.
2. Place fish in an ungreased shallow 2-qt. baking dish. In a small bowl, combine the remaining orange juice concentrate, lime juice and taco seasoning. Pour over fish; toss gently to coat. Cover and bake at 375u0b0 for 12-16 minutes or until fish flakes easily with a fork.
3. Place a spoonful of the fish mixture down the center of each tortilla. Top with lettuce and pineapple salsa; roll up.

fresh pineapple, mandarin oranges, taco, orange juice concentrate, lime juice, pepper, cod, corn tortillas, shredded lettuce

Taken from www.tasteofhome.com/recipes/citrus-fish-tacos/ (may not work)