Baked Chops And Fries

• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 4 bone-in pork loin chops (1/2 inch thick)
• 2 tablespoons vegetable oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 teaspoon dried parsley flakes
• 4 cups frozen steaks fries, thawed
• 2 cups frozen cut green beans, thawed

1. Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through.
2. In a greased 11x7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350u0b0 for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.

salt, pepper, paprika, chops, vegetable oil, condensed cream, sour cream, milk, parsley flakes, frozen steaks fries, green beans

Taken from www.tasteofhome.com/recipes/baked-chops-and-fries/ (may not work)