Royal Raspberry Cheesecake

• 3/4 cup all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon finely grated lemon zest
• 6 tablespoons butter, softened
• 1 large egg yolk, lightly beaten
• 1/4 teaspoon vanilla extract
• 3 packages (8 ounces each) cream cheese, softened
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon vanilla extract
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 large egg yolk, lightly beaten
• 1/4 cup whole milk
• 1 package (10 ounces) frozen raspberries, thawed and crushed
• 1 tablespoon cornstarch
• 1/2 cup currant jelly
• 3 cups whole raspberries

1. In a bowl, combine the flour, sugar and lemon zest. Cut in butter until mixture is crumbly. Stir in egg yolk and vanilla. Pat 1/2 of mixture on the bottom of a greased 9-in. springform pan with the sides removed. Bake at 400u0b0 for 7 minutes or until golden. Cool completely on a wire rack. Attach the sides of the pan and grease sides. Pat remaining dough 1-1/2 in. up the sides and press onto the bottom crust along the sides of pan. Set aside.
2. For filling, in a large bowl, beat cream cheese, lemon zest and vanilla until smooth. Combine sugar, flour and salt; add to cream cheese mixture, beating until smooth. Add eggs and yolk; beat at a low speed just until combined. Stir in milk. Pour into crust. Place pan on a
3. .
4. Bake at 375u0b0 for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5. For sauce, combine the cornstarch and crushed raspberries in a saucepan until blended. Stir in jelly. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; strain to remove berry seeds. Discard seeds. Cool sauce; refrigerate until serving. Just before serving, remove sides of pan. Cut cheesecake into slices; garnish with sauce and fresh berries. Refrigerate leftovers.

flour, sugar, lemon zest, butter, egg yolk, vanilla, cream cheese, lemon zest, vanilla, sugar, flour, salt, eggs, egg yolk, milk, frozen raspberries, cornstarch, currant jelly, whole raspberries

Taken from www.tasteofhome.com/recipes/royal-raspberry-cheesecake/ (may not work)