Crisp Butter Cookies

• 1/2 cup butter, softened
• 1 cup sugar
• 5 large egg yolks, room temperature
• 1-1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/8 teaspoon salt
• Colored sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff).
2. On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1 in. apart on ungreased
3. . Sprinkle with colored sugar.
4. Bake at 375u0b0 until lightly browned, 7-8 minutes. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers.

butter, sugar, egg yolks, vanilla, flour, salt, colored sugar

Taken from www.tasteofhome.com/recipes/crisp-butter-cookies/ (may not work)