Mini Cinnamon Roll Cookies

• 1 cup butter, softened
• 1-3/4 cups sugar, divided
• 3 large egg yolks, room temperature
• 1 tablespoon plus 1 teaspoon honey, divided
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 tablespoon ground cinnamon
• 8 ounces white baking chocolate, chopped

1. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
2. Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased
3. . Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar.
4. Bake at 350u0b0 for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.

butter, sugar, egg yolks, honey, vanilla, flour, baking powder, salt, cream of tartar, ground cinnamon, white baking chocolate

Taken from www.tasteofhome.com/recipes/mini-cinnamon-roll-cookies/ (may not work)