Glazed Fruit Bowl

• 2 cans (20 ounces each) unsweetened pineapple chunks
• 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
• 2-1/2 cups orange juice
• 1 small cantaloupe, cubed
• 3-1/2 cups cubed honeydew melon
• 2 cups fresh strawberries, halved
• 2 cups fresh blueberries
• 2 cups seedless grapes
• 2 medium firm bananas, sliced

1. Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
2. In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

pineapple, vanilla pudding, orange juice, cantaloupe, honeydew melon, fresh strawberries, fresh blueberries, grapes, bananas

Taken from www.tasteofhome.com/recipes/glazed-fruit-bowl/ (may not work)