Brown Rice Turkey Soup

• 1 cup diced sweet red pepper
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 2 garlic cloves, minced
• 2 tablespoons butter
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 3/4 cup white wine or additional reduced-sodium chicken broth
• 1 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey breast
• 1 cup instant brown rice
• 1/4 cup sliced green onions

1. In a Dutch oven, saute the red pepper, onion, celery and garlic in butter for 5-7 minutes or until vegetables are tender. Add the broth, wine or additional broth, thyme and pepper. Bring to a boil.
2. Reduce heat; cover and simmer for 5 minutes. Stir in turkey and rice. Bring to a boil; simmer, uncovered, for 5 minutes or until rice is tender. Garnish with green onions.

sweet red pepper, onion, celery, garlic, butter, chicken broth, white wine, thyme, pepper, turkey breast, instant brown rice, green onions

Taken from www.tasteofhome.com/recipes/brown-rice-turkey-soup/ (may not work)