New Haven Clam Pizza

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1 teaspoon sugar
• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons canola oil
• 2 cans (6-1/2 ounces each) chopped clams, drained
• 4 bacon strips, cooked and crumbled
• 3 garlic cloves, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese

1. In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
2. Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
3. Bake at 425u0b0 for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.

active dry yeast, warm water, sugar, flour, salt, canola oil, clams, bacon, garlic, parmesan cheese, oregano, mozzarella cheese

Taken from www.tasteofhome.com/recipes/new-haven-clam-pizza/ (may not work)