Lemon Turkey With Couscous Stuffing

• 1 bone-in turkey breast (4 to 4-1/2 pounds)
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups boiling water
• 1 cup uncooked couscous
• 1 medium carrot, shredded
• 1/2 cup raisins
• 1/3 cup chicken broth
• 1/4 cup slivered almonds, toasted
• 2 tablespoons minced fresh parsley

1. Carefully loosen turkey skin, leaving it attached at the back. Combine the oil, lemon juice, garlic, lemon peel, salt and pepper; spread under turkey skin. Place turkey to one side in a shallow roasting pan coated with cooking spray.
2. For stuffing, in a bowl, pour boiling water over couscous. Cover and let stand for 5 minutes or until water is absorbed. Add the remaining ingredients; toss to combine. Spoon stuffing into other side of pan, shaping into an 8x5x2-in. mound. Cover pan and bake at 325u0b0 for 45 minutes.
3. Uncover turkey; leave stuffing covered. Bake 40-50 minutes longer or until a thermometer reads 170u0b0. Cover turkey with foil and let stand for 15 minutes before slicing. Serve with stuffing.

turkey, olive oil, lemon juice, garlic, salt, pepper, boiling water, couscous, carrot, raisins, chicken broth, slivered almonds, parsley

Taken from www.tasteofhome.com/recipes/lemon-turkey-with-couscous-stuffing/ (may not work)