Turkey Tomato Pizza

• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 teaspoons sesame seeds
• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon grated lemon peel
• 1 cup shredded reduced-fat Mexican cheese blend
• 1 teaspoon dried basil
• 1/4 pound thinly sliced deli turkey, julienned
• 3 bacon strips, cooked and crumbled
• 2 small tomatoes, thinly sliced
• 1 cup shredded reduced-fat Swiss cheese
• 2 tablespoons thinly sliced green onion

1. Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425u0b0 for 10-12 minutes or until lightly browned.
2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.

crust, sesame seeds, mayonnaise, basil, deli turkey, bacon, tomatoes, swiss cheese, green onion

Taken from www.tasteofhome.com/recipes/turkey-tomato-pizza/ (may not work)