Chicken Crescent Squares

• 1 (8 oz) cream cheese, softened
• 1 Tbsp. onion flakes
• 1/2 Tbsp. garlic
• 1/3 c. parmesan cheese
• salt and pepper to taste
• 1/2 Tbsp. lemon juice
• 4 chicken breasts, cooked
• 1 pkg. Pepperidge Farms Bread Crumbs
• 1/2 stick melted butter
• 2 (8 oz) cans dinner crescent rolls

1. Tear chicken into pieces.
2. Mix together with first 6 ingredients. Put two crescent roll triangles together to make a square, spoon about 1/4 cup of mixture into the center of the square.
3. Fold corners up and seal all sides.
4. Dip into melted butter, add a little parmesan and garlic to bread crumbs and dip square into bread crumbs.
5. Place on baking sheet and bake at 350u0b0 for about 20 to 25 minutes. Makes 8 squares.

cream cheese, onion flakes, garlic, parmesan cheese, salt, lemon juice, chicken breasts, bread crumbs, butter, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84625 (may not work)