Sour Cream Raisin Squares

• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 4 egg yolks
• 2 cups (16 ounces) sour cream
• 1-1/2 cups raisins
• 1 cup sugar
• 1 tablespoon cornstarch

1. In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
2. Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 15 minutes. Cool.
3. Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

butter, brown sugar, flour, quickcooking oats, baking powder, baking soda, salt, egg yolks, sour cream, raisins, sugar, cornstarch

Taken from www.tasteofhome.com/recipes/sour-cream-raisin-squares/ (may not work)