Banana Cookies And Cream Cupcakes

• 1 package white cake mix (regular size)
• 3 medium ripe bananas, mashed
• 1 cup water
• 3 large egg whites
• 10 Oreo cookies, coarsely chopped
• 1 cup white baking chips
• 2 tablespoons heavy whipping cream
• 1 tablespoon butter
• 10 Oreo cookies, coarsely chopped
• 1/2 cup milk chocolate chips
• 2 teaspoons shortening

1. Preheat oven to 350u0b0. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, bananas, water and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped cookies.
2. Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
3. In a microwave-safe bowl, combine baking chips, cream and butter; microwave on high for 30-60 seconds or until smooth, stirring occasionally. Dip tops of cupcakes into baking chip mixture. Top cupcakes with chopped cookies. Let stand until set.
4. In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cupcakes.

white cake, bananas, water, egg whites, cookies, white baking chips, heavy whipping cream, butter, cookies, milk chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/banana-cookies-and-cream-cupcakes/ (may not work)