Scalloped Mocha Cookies

• 2/3 cup butter, softened
• 1 cup sugar
• 1 large egg
• 2 ounces unsweetened chocolate, melted and cooled
• 1/2 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 tablespoon instant coffee granules
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• Coarse sugar or edible glitter

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, coffee granules, cinnamon and salt; gradually add to creamed mixture.
2. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until easy to handle.
3. Preheat oven to 350u0b0. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. scalloped cookie cutter. Place 2 in. apart on ungreased
4. . Sprinkle with coarse sugar or edible glitter.
5. Bake 8-9 minutes or until set. Remove to wire racks.

butter, sugar, egg, chocolate, vanilla, flour, coffee granules, ground cinnamon, salt, sugar

Taken from www.tasteofhome.com/recipes/scalloped-mocha-cookies/ (may not work)