Coconut Oatmeal Crispies

• 1 cup butter-flavored shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1 cup sweetened shredded coconut
• 1 teaspoon baking soda
• 1 teaspoon salt

1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm.
2. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased
3. . Bake at 350u0b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, quickcooking oats, flour, coconut, baking soda, salt

Taken from www.tasteofhome.com/recipes/coconut-oatmeal-crispies/ (may not work)