Christmas Crunches

• 1/2 c. butter or margarine, softened
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 c. corn flakes
• 1/2 c. shredded coconut
• 1/2 c. coarsely chopped pecans
• 1 c. regular oats, uncooked

1. Cream butter; add sugar and beat until light and fluffy.
2. Add eggs and vanilla, mixing well.
3. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture, beating well after each addition.
4. Stir in oats, corn flakes, coconut and pecans.
5. Shape dough in 1-inch balls and place 2 inches apart on lightly greased cookie sheet.
6. Bake at 350u0b0 for 10 to 12 minutes. Cool on wire racks.
7. Yields 3 1/2 dozen.

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, baking powder, salt, corn flakes, shredded coconut, pecans, regular oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504765 (may not work)