Spicy Shrimp Fettuccine

• 8 ounces uncooked fettuccine
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 4 plum tomatoes, chopped
• 1 cup chicken broth
• 2 cups coarsely chopped fresh spinach
• 3/4 pound cooked medium shrimp, peeled and deveined
• 2 tablespoons minced fresh parsley
• 1 tablespoon balsamic vinegar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2 ounces feta cheese, crumbled

1. Cook fettuccine according to package directions. Meanwhile, in a
2. , saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
3. Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; serve with shrimp mixture and feta cheese.

fettuccine, onion, garlic, olive oil, tomatoes, chicken broth, fresh spinach, shrimp, parsley, balsamic vinegar, butter, salt, pepper, cayenne pepper, feta cheese

Taken from www.tasteofhome.com/recipes/spicy-shrimp-fettuccine/ (may not work)