Glazed Lebkuchen

• 3/4 cup honey
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 2-1/2 cups all-purpose flour
• 1-1/4 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 3/4 cup chopped slivered almonds
• 1/2 cup finely chopped citron
• 1/2 cup finely chopped candied lemon peel
• 1 cup confectioners' sugar
• 3 tablespoons hot milk or water
• 1/4 teaspoon vanilla extract
• Candied cherries and additional citron

1. In a small saucepan, bring honey to a boil. Remove from the heat; cool to room temperature. Meanwhile in a large bowl, beat honey and sugars until smooth. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and allspice; gradually add to honey mixture. Stir in the nuts, citron and lemon peel (mixture will be thick).
2. Press into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 20-28 minutes or until top springs back when lightly touched.
3. Meanwhile, in a small bowl, combine the confectioners' sugar, milk and vanilla. Spread over bars while warm. Immediately cut into bars. Decorate with cherries and citron. Cool in pan on a wire rack.

honey, sugar, brown sugar, eggs, flour, ground cinnamon, baking soda, ground cloves, ground allspice, almonds, citron, sugar, milk, vanilla, candied cherries

Taken from www.tasteofhome.com/recipes/glazed-lebkuchen/ (may not work)