Chicken Or Turkey Strata(Low-Fat)

• 8 slices whole wheat bread, cut into 1-inch cubes
• 2 c. skinned and cooked cubed turkey or chicken
• 1/2 c. finely chopped onion
• 2/3 c. finely chopped celery
• 1 (4 oz.) can diced green chilies (optional)
• 1/2 c. reduced-fat mayonnaise
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 corn tortillas
• 3 eggs, slightly beaten
• 1 3/4 c. 2% low-fat milk
• 1 c. low-fat cottage cheese
• 1 (10 3/4 oz.) can condensed cream of mushroom soup

1. Place the cubes of bread on bottom of a 12 x 8-inch nonstick pan.
2. Combine the chicken, onion, celery, chilies, mayonnaise, salt and pepper in a medium-sized bowl and spoon over the bread cubes. Tear tortillas into bite-sized pieces and place them on top of the chicken mixture.
3. Combine the eggs, milk, cottage cheese and soup in a small bowl and pour over the top.
4. Cover and refrigerate overnight to allow the flavors to blend.
5. Preheat oven to 325u0b0 and bake for 50 minutes to 1 hour or until the dish is firm and set. Remove from the oven and let stand for 10 minutes before serving. Serves 8. Contains 328 calories per serving.

whole wheat bread, turkey, onion, celery, green chilies, mayonnaise, salt, pepper, corn tortillas, eggs, milk, lowfat cottage cheese, condensed cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255236 (may not work)