Texas Turkey Soup

• 8 cups chicken broth
• 4 cups cubed cooked turkey
• 2 large white onions, halved
• 2 celery ribs, sliced
• 3 medium carrots, sliced
• 1 cup each frozen corn, cut green beans and peas
• 2 bay leaves
• 1/2 to 1 teaspoon dried tarragon
• 3/4 teaspoon garlic powder
• 1/4 to 1/2 teaspoon hot pepper sauce
• Salt and pepper to taste
• 1-1/2 cups uncooked noodles
• 1 tablespoon cornstarch
• 1 tablespoon water

1. In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
2. Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender.
3. Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly. Remove bay leaves.

chicken broth, turkey, white onions, celery, carrots, frozen corn, bay leaves, tarragon, garlic, hot pepper, salt, noodles, cornstarch, water

Taken from www.tasteofhome.com/recipes/texas-turkey-soup/ (may not work)