Easy Sweet Potato Pie

• 1-1/2 cups sugar
• 2 tablespoons all-purpose flour
• 1 can (5 ounces) evaporated milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups mashed cooked sweet potatoes (about 3 potatoes)
• 1 unbaked pastry shell (9 inches)
• 1/2 cup sugar
• 2-1/4 teaspoons all-purpose flour
• 2 tablespoons butter, melted
• 2 tablespoons evaporated milk
• 1/4 cup pecan halves

1. In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil.
2. Bake at 375u0b0 for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.

sugar, flour, milk, egg, vanilla, mashed cooked sweet potatoes, pastry shell, sugar, flour, butter, milk, pecan halves

Taken from www.tasteofhome.com/recipes/easy-sweet-potato-pie/ (may not work)