Individual Ham Loaves

• 1/4 cup milk
• 2 tablespoons beaten egg
• 1/2 cup graham cracker crumbs
• 1 tablespoon finely chopped onion
• 1-1/4 teaspoons ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 pound ground fully cooked ham
• 1/4 pound ground beef
• 1/4 pound ground pork
• 1/4 cup packed brown sugar
• 2 tablespoons unsweetened pineapple juice
• 1 tablespoon cider vinegar
• 1/4 teaspoon ground mustard

1. In a small bowl, combine the milk, egg, cracker crumbs, onion, mustard, salt and pepper. Crumble the ham, beef and pork over mixture and mix well. Shape into two 4-1/2x2-1/2-in. loaves.
2. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350u0b0 for 25 minutes.
3. Meanwhile, in a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard. Spread half of mixture over loaves; bake 5 minutes longer. Spread with remaining mixture. Bake 5-10 minutes longer or until a thermometer reads 160u0b0.

milk, beaten egg, graham cracker crumbs, onion, ground mustard, salt, pepper, ham, ground beef, ground pork, brown sugar, pineapple juice, cider vinegar, ground mustard

Taken from www.tasteofhome.com/recipes/individual-ham-loaves/ (may not work)