Quick Apple Cream Pie

  1. In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
  2. In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.

apples, sugar, lemon juice, butter, cream cheese, milk, lemon zest, pastry shell, apricot preserves

Taken from www.tasteofhome.com/recipes/quick-apple-cream-pie/ (may not work)

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