Starry Fruit Punch

• 2 cups sugar
• 2 packages (.23 ounces each) unsweetened lime soft drink mix
• 6 cups water
• 1-1/2 cups sugar
• 1 package (6 ounces) raspberry gelatin
• 2 cups boiling water
• 6-1/2 cups cold water
• 6 ounces limeade concentrate
• 6 ounces lemonade concentrate
• 1 can (46 ounces) pineapple juice, chilled
• 2 liters ginger ale, chilled

1. In a bowl, dissolve sugar and drink mix in water. Pour into twelve 1/2-cup star-shaped molds or one 6-cup mold. Freeze overnight.
2. In a large bowl, dissolve sugar and gelatin in boiling water. Stir in cold water and concentrates. Chill.
3. Transfer to a punch bowl just before serving; stir in pineapple juice and ginger ale. Add three small ice molds or one large mold. Replenish small ice molds as needed.

sugar, water, sugar, raspberry gelatin, boiling water, cold water, limeade concentrate, concentrate, pineapple juice, liters ginger ale

Taken from www.tasteofhome.com/recipes/starry-fruit-punch/ (may not work)