Favorite Garbanzo Bean Salad

• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1/2 cup chopped sweet onion
• 1/2 cup whole ripe olives, halved
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 celery rib, chopped
• 1/4 cup shredded Parmesan cheese
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons minced fresh parsley
• 1 tablespoon sugar
• 1/4 teaspoon onion powder
• 1/8 teaspoon dried basil
• Dash dried oregano

1. In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Pour over bean mixture and toss to coat.

garbanzo beans, sweet onion, whole ripe olives, sweet red pepper, green pepper, celery, parmesan cheese, olive oil, balsamic vinegar, parsley, sugar, onion powder, basil, oregano

Taken from www.tasteofhome.com/recipes/favorite-garbanzo-bean-salad/ (may not work)