Oat-Bran Chocolate Chip Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2-1/2 cups quick-cooking oats
• 1 package (11-1/2 ounces) milk chocolate chips
• 2 cups chopped walnuts
• 1-1/2 cups All-Bran cereal

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, oats, milk chocolate chips, walnuts, allbran

Taken from www.tasteofhome.com/recipes/oat-bran-chocolate-chip-cookies/ (may not work)