Wholesome Grain Loaves

• 1 package (1/4 ounce) active dry yeast
• 2-3/4 cups warm water (110u0b0 to 115u0b0)
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon ground cinnamon
• 1-1/2 teaspoons salt
• 1 cup graham flour or additional whole wheat flour
• 4 cups whole wheat flour
• 3 to 3-1/2 cups all-purpose flour
• 1 cup golden raisins
• 1 cup unsalted sunflower kernels

1. In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, egg, cinnamon, salt, graham flour and 3 cups whole wheat flour. Beat until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough.
2. Turn onto a floured surface. Sprinkle with raisins and sunflower kernels. Knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4. Bake at 350u0b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks cool.

active dry yeast, warm water, brown sugar, butter, egg, ground cinnamon, salt, graham flour, whole wheat flour, flour, golden raisins, unsalted sunflower kernels

Taken from www.tasteofhome.com/recipes/wholesome-grain-loaves/ (may not work)