Easy Raspberry Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup buttermilk blend powder
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 large egg, lightly beaten
• 1 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon lemon juice
• 1 cup fresh raspberries
• 1/2 cup chopped nuts
• Additional sugar

1. In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts.
2. Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400u0b0 until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.

flour, sugar, buttermilk, baking powder, baking soda, egg, milk, vegetable oil, lemon juice, fresh raspberries, nuts, sugar

Taken from www.tasteofhome.com/recipes/easy-raspberry-muffins/ (may not work)