Beach Blanket Sugar Cookies

• 1/2 cup butter, softened
• 2/3 cup sugar
• 1 large egg
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon pumpkin pie spice
• 1 can (16 ounces) vanilla frosting
• Gel or liquid food coloring

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and pumpkin pie spice; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. Divide dough in half. On a lightly floured surface, roll each portion into a 15x8-in. rectangle. Cut in half lengthwise; cut widthwise into thirds, forming six strips. Place 1 in. apart on ungreased
3. . Bend slightly if desired to form curves in cookies.
4. Bake at 350u0b0 for 10-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Tint frosting with food coloring; decorate cookies as desired.

butter, sugar, egg, flour, baking powder, pumpkin pie spice, vanilla frosting, liquid food coloring

Taken from www.tasteofhome.com/recipes/beach-blanket-sugar-cookies/ (may not work)