Ham With Cider Glaze

• 1 cooked bone-in ham (5 to 6 lb. rump or shank portion)
• 2 c. apple cider or apple juice
• 1 c. honey
• 1/2 c. cider vinegar
• 1/4 c. Dijon-style mustard
• 2 tsp. chili powder
• 1 Tbsp. butter
• 1/2 tsp. apple pie spice

1. Preheat oven to 325u0b0.
2. Score ham with diagonal cuts in a diamond pattern.
3. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer; bake ham until thermometer registers 140u0b0 (about 2 hours).
4. Meanwhile, in a large saucepan combine cider, honey, vinegar, mustard, and chili powder.
5. Bring to boiling; reduce heat.
6. Boil gently, uncovered, about 15 minutes, stirring frequently (watch carefully, as mixture will bubble up). You should have about 2 cups of mixture.
7. Remove half of the mixture to a small bowl. Stir in butter and 1/4 teaspoon of the pie spice; set aside for sauce.

ham, apple cider, honey, cider vinegar, mustard, chili powder, butter, apple pie spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7482 (may not work)