Apple & Cheddar Mini Scones

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup cold butter, cubed
• 1 large egg
• 3/4 cup vanilla yogurt
• 3 tablespoons 2% milk, divided
• 1/3 cup shredded peeled apple
• 1/3 cup shredded sharp cheddar cheese
• 1 tablespoon minced fresh sage
• 1 tablespoon sugar

1. Preheat oven to 425u0b0. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.
2. Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into eight wedges; cut each wedge in half.
3. Transfer to parchment paper-lined
4. . Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.

allpurpose, baking powder, salt, baking soda, cold butter, egg, vanilla yogurt, milk, apple, cheddar cheese, fresh sage, sugar

Taken from www.tasteofhome.com/recipes/apple-cheddar-mini-scones/ (may not work)