Tropical Glazed Chicken Strips

• 4 boneless skinless chicken breast halves (4 ounces each), cut in half lengthwise
• 2 tablespoons canola oil
• 3/4 cup thawed pineapple-orange juice concentrate
• 1/4 cup butter, cubed
• 1 teaspoon ground ginger
• 1 teaspoon soy sauce
• 1 medium ripe avocado, peeled and sliced
• 1 tablespoon lime juice
• 1/2 cup macadamia nuts
• Hot cooked brown rice

1. In a large skillet, brown chicken in oil. Transfer to a greased 11x7-in. baking dish.
2. In a saucepan, combine the juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spoon sauce over chicken.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or a thermometer reads 170u0b0, basting occasionally. Brush avocado slices with lime juice. Arrange chicken, avocado and nuts over rice.

chicken breast halves, canola oil, pineapple, butter, ground ginger, soy sauce, avocado, lime juice, nuts, brown rice

Taken from www.tasteofhome.com/recipes/tropical-glazed-chicken-strips/ (may not work)