Apple Bran Muffins For Two

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/8 teaspoon ground nutmeg
• 1/3 cup 2% milk
• 1 egg
• 2 tablespoons packed brown sugar
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 cup All-Bran
• 2/3 cup shredded peeled tart apple
• 1/3 cup chopped walnuts
• 1/3 cup raisins

1. In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

allpurpose, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, milk, egg, brown sugar, canola oil, vanilla, allbran, apple, walnuts, raisins

Taken from www.tasteofhome.com/recipes/apple-bran-muffins-for-two/ (may not work)