Bacon-Cheese Puff Pie
- 1 pastry shell (9 inches), unbaked
- 1 pound sliced bacon, cooked and crumbled
- 1 large tomato, peeled and sliced
- 1 cup shredded cheddar cheese
- 3 large eggs, separated
- 3/4 cup sour cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- Paprika
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.
- Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
- Bake at 350u0b0 until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.
pastry shell, bacon, tomato, cheddar cheese, eggs, sour cream, allpurpose, salt, paprika
Taken from www.tasteofhome.com/recipes/bacon-cheese-puff-pie/ (may not work)