Stuffed Shells

• 2 Tbsp. ground beef
• 2 beaten eggs
• 2 cloves garlic
• 1/2 tsp. salt
• 2 lb. grated Mozzarella cheese
• 1 lb. box large shells
• 2 qt. jars spaghetti sauce
• 2 tsp. Italian spice (add to spaghetti sauce jar)
• 1 c. Parmesan cheese
• 1/2 c. chopped onions
• 2 Tbsp. chopped parsley
• 1/4 c. bread crumbs
• 1/4 tsp. pepper

1. Brown together ground beef, onions and garlic.
2. Drain.
3. Mix Mozzarella cheese, eggs, bread crumbs, parsley, salt and pepper in a bowl. Cook shells in boiling water 12 to 15 minutes.
4. Drain. Mix meat mixture with cheese mixture.
5. Fill shells with 1 tablespoon of mixture.
6. Place a thin layer of spaghetti sauce in bottom of two 9 x 13-inch pans.
7. Place stuffed shells in pan. Cover with balance of sauce.
8. Sprinkle with Parmesan cheese. Cover with foil and bake at 350u0b0 for 30 minutes.

ground beef, eggs, garlic, salt, mozzarella cheese, shells, sauce, italian spice, parmesan cheese, onions, parsley, bread crumbs, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598826 (may not work)