Salami Asparagus Salad

• 1 pound fresh asparagus, trimmed
• 1/2 medium sweet red pepper, cut into 2-inch strips
• 1 small onion, thinly sliced and separated into rings
• 1/4 pound hard salami, cut into strips
• 1/2 cup crumbled feta cheese
• 1/3 cup olive oil
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/4 cup rice vinegar
• 1-1/2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil

1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes or until tender. Drain and immediately place in ice water. Drain and pat dry.
2. In a large bowl, combine the asparagus, red pepper, onion, salami and feta cheese. In a small bowl, whisk the remaining ingredients. Pour over vegetable mixture and toss to coat.
3. Cover and refrigerate for at least 20 minutes, stirring occasionally. Serve with a slotted spoon.

fresh asparagus, sweet red pepper, onion, hard salami, feta cheese, olive oil, sugar, white vinegar, rice vinegar, garlic, salt, basil

Taken from www.tasteofhome.com/recipes/salami-asparagus-salad/ (may not work)