Cranberry-Pineapple Gelatin Mold

• 1 can (20 ounces) unsweetened crushed pineapple
• 2 envelopes unflavored gelatin
• 1 package (12 ounces) fresh or frozen cranberries
• 3 medium navel oranges, peeled and cut into segments
• 1/2 cup honey
• Whipped cream, optional

1. Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.
2. In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm.
3. Unmold onto a serving platter. Serve with whipped cream if desired.

pineapple, unflavored gelatin, cranberries, oranges, honey, cream

Taken from www.tasteofhome.com/recipes/cranberry-pineapple-gelatin-mold/ (may not work)