Cranberry Mandarin Salad With Walnut Vinaigrette

• 1 package (6 ounces) fresh baby spinach
• 2 cups torn red leaf lettuce
• 1 can (15 ounces) mandarin oranges, drained
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts, toasted
• 3 tablespoons walnut oil
• 2 tablespoons plus 1 teaspoon white wine vinegar
• 2 tablespoons canola oil
• 1 tablespoon minced fresh tarragon
• 1-1/2 teaspoons chopped shallot
• 1 small garlic clove, minced
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

baby spinach, torn red leaf lettuce, mandarin oranges, cranberries, walnuts, walnut oil, white wine vinegar, canola oil, tarragon, shallot, garlic, sugar, salt, pepper

Taken from www.tasteofhome.com/recipes/cranberry-mandarin-salad-with-walnut-vinaigrette/ (may not work)